{"id":51,"date":"2026-09-23T04:16:07","date_gmt":"2026-09-23T04:16:07","guid":{"rendered":"https:\/\/vacuum-mixer-machine.com\/?product=ep-jb-300-vacuum-meat-mixer-machine"},"modified":"2026-09-23T04:16:18","modified_gmt":"2026-09-23T04:16:18","slug":"ep-jb-300-vacuum-meat-mixer-machine","status":"publish","type":"product","link":"https:\/\/vacuum-mixer-machine.com\/pt\/produto\/ep-jb-300-vacuum-meat-mixer-machine\/","title":{"rendered":"EP-JB-300 Vacuum Meat Mixer Machine"},"content":{"rendered":"<p><script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\\\/\",\n    \"@type\": \"Product\",\n    \"name\": \"EP-JB-300 Vacuum Meat Mixer Machine\",\n    \"description\": \"300 L capacity industrial vacuum meat mixer with dual-shaft spiral paddle blades, SUS304 stainless steel and IP65 waterproof controls.\",\n    \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ever Power\"\n    },\n    \"offers\": {\n        \"@type\": \"Offer\",\n        \"priceCurrency\": \"USD\",\n        \"availability\": \"https:\\\/\\\/schema.org\\\/InStock\"\n    }\n}<\/script><\/p>\n<section style=\"padding:2% 0;word-break:break-word;overflow-wrap:break-word;\">\n<h2>EP-JB-300 Vacuum Meat Mixer \u2014 Compact Precision for Small-Batch Meat Processing<\/h2>\n<p>For small and medium meat-processing workshops that juggle multiple product lines in a single shift, the <strong>EP-JB-300 vacuum meat mixer<\/strong> offers exactly the right balance: a 300-litre sealed hopper, twin spiral-paddle shafts, and a full SUS304 stainless steel body \u2014 all in a machine footprint compact enough (1,400 \u00d7 900 \u00d7 1,400 mm) to slot into facilities where floor space is precious.<\/p>\n<p>Under vacuum conditions, oxygen is evacuated from the mixing chamber before blending begins. This eliminates oxidative browning, locks moisture inside the protein matrix, and allows seasonings to penetrate uniformly \u2014 typically delivering 3\u20138 % more usable output compared with conventional atmospheric mixing.<\/p>\n<p>Manufactured by <a href=\"\/pt\/about-us\/\">Ever Power<\/a>, a food-equipment specialist with more than 25 years of production experience, the EP-JB-300 ships with a one-year full-machine warranty and a complementary spare-parts kit.<\/p>\n<\/section>\n<section style=\"padding:2% 0;word-break:break-word;overflow-wrap:break-word;\">\n<h2>Technical Specifications<\/h2>\n<div style=\"overflow-x:auto;-webkit-overflow-scrolling:touch;\">\n<table style=\"width:100%;border-collapse:collapse;min-width:400px;\">\n<thead>\n<tr style=\"background:#0D1B2A;\">\n<th style=\"padding:10px 14px;text-align:left;color:#ffffff;white-space:nowrap;\">Parameter<\/th>\n<th style=\"padding:10px 14px;text-align:left;color:#ffffff;white-space:nowrap;\">EP-JB-300 Value<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr style=\"background:#f7f9fc;\">\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Model<\/td>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">EP-JB-300<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Hopper Capacity<\/td>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">300 L<\/td>\n<\/tr>\n<tr style=\"background:#f7f9fc;\">\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Agitation Speed<\/td>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">84 \/ 42 r\/min (high \/ low)<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Motor Power<\/td>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">2.4 \u00d7 2 + 1.1 kW<\/td>\n<\/tr>\n<tr style=\"background:#f7f9fc;\">\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Overall Dimension (L \u00d7 W \u00d7 H)<\/td>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">1,400 \u00d7 900 \u00d7 1,400 mm<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Machine Weight<\/td>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">400 kg<\/td>\n<\/tr>\n<tr style=\"background:#f7f9fc;\">\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Contact Material<\/td>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">SUS304 Stainless Steel<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Control Panel Protection<\/td>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">IP65 Waterproof<\/td>\n<\/tr>\n<tr style=\"background:#f7f9fc;\">\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Drive System<\/td>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Chain Drive, Dual Bearing<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">Standard Voltage<\/td>\n<td style=\"padding:9px 14px;border-bottom:1px solid #d5dce4;\">380 V \/ 50 Hz (customisable)<\/td>\n<\/tr>\n<tr style=\"background:#f7f9fc;\">\n<td style=\"padding:9px 14px;\">Estimated Batch Yield<\/td>\n<td style=\"padding:9px 14px;\">\u2248 240 kg finished product<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n<section style=\"padding:2% 0;word-break:break-word;overflow-wrap:break-word;\">\n<h2>Six Engineering Advantages<\/h2>\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;\">\n<div style=\"width:100%;max-width:380px;background:#f7f9fc;border-top:3px solid #1B6CA8;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:2em;display:block;margin-bottom:8px;\">&#xe639;<\/span><\/p>\n<h3>Dual-Shaft Elliptical Spiral Paddle Blades<\/h3>\n<p>Two shafts carry elliptical-ratio spiral paddles generating simultaneous radial mixing and axial circulation. Every particle of meat, seasoning and additive is swept through both motion planes within each revolution, ensuring uniform distribution without extended run times.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;background:#f7f9fc;border-top:3px solid #1B6CA8;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:2em;display:block;margin-bottom:8px;\">&#xe62a;<\/span><\/p>\n<h3>Chain Drive with Dual-Bearing Shafts<\/h3>\n<p>A precision roller-chain drive absorbs shock loads during start-up and keeps vibration low. Dual-bearing housings on both shafts distribute radial load across two contact points, doubling fatigue resistance \u2014 critical for repeated daily start-stop cycles in a multi-SKU workshop.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;background:#f7f9fc;border-top:3px solid #1B6CA8;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:2em;display:block;margin-bottom:8px;\">&#xe63e;<\/span><\/p>\n<h3>All-SUS304 Food-Grade Construction<\/h3>\n<p>Every food-contact surface \u2014 hopper interior, paddle blades, discharge spout and lid seal ring \u2014 is precision-formed from SUS304 austenitic stainless steel, supporting GMP and HACCP baseline requirements.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;background:#f7f9fc;border-top:3px solid #1B6CA8;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:2em;display:block;margin-bottom:8px;\">&#xe65e;<\/span><\/p>\n<h3>IP65-Rated Waterproof Control Panel<\/h3>\n<p>The operator interface is fully sealed to IP65 \u2014 dust-tight and protected against direct water jets. In a meat-processing environment where wash-down hoses are in constant use, the panel can be rinsed as part of your normal cleaning routine without powering off the machine.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;background:#f7f9fc;border-top:3px solid #1B6CA8;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:2em;display:block;margin-bottom:8px;\">&#xe603;<\/span><\/p>\n<h3>Workshop-Friendly Compact Footprint<\/h3>\n<p>At 1,400 \u00d7 900 mm floor area and 400 kg unladen weight, the EP-JB-300 fits into converted cold stores, shared processing units or on-farm production rooms, giving small facilities industrial vacuum-mixing capability without structural alterations.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;background:#f7f9fc;border-top:3px solid #1B6CA8;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:2em;display:block;margin-bottom:8px;\">&#xe611;<\/span><\/p>\n<h3>Intuitive Operation and Hygienic Discharge<\/h3>\n<p>Speed selection, vacuum engagement and discharge are each managed from a clearly labelled control station. The tilting discharge mechanism empties the hopper fully with no residue pockets, cutting inter-batch cleaning time and minimising cross-contamination risk when switching recipes.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section style=\"padding:2% 0;word-break:break-word;overflow-wrap:break-word;\">\n<h2>How the Vacuum Mixing Process Works<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/vacuum-mixer-machine.com\/wp-content\/uploads\/2026\/09\/vacuum-meat-mixer-spiral-paddle-blades.webp\" alt=\"Dual-shaft elliptical spiral paddle blades inside EP-JB-300 vacuum meat mixer\" style=\"max-width:100%;height:auto;border-radius:6px;display:block;margin:0 0 16px;\" loading=\"lazy\"\/><\/p>\n<div style=\"display:flex;flex-wrap:wrap;gap:12px;\">\n<div style=\"width:100%;max-width:280px;text-align:center;background:#fff;border:1px solid #d5dce4;border-radius:6px;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#0D1B2A;font-size:2.5em;display:block;margin-bottom:8px;\">&#xe65b;<\/span><\/p>\n<h3 style=\"color:#1B6CA8;\">Step 1 \u2014 Load<\/h3>\n<p>Weighed meat, seasoning and additives are loaded into the 300-litre hopper. The lid is closed and the rubber seal engaged to create an airtight chamber.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:280px;text-align:center;background:#fff;border:1px solid #d5dce4;border-radius:6px;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#0D1B2A;font-size:2.5em;display:block;margin-bottom:8px;\">&#xe619;<\/span><\/p>\n<h3 style=\"color:#1B6CA8;\">Step 2 \u2014 Evacuate<\/h3>\n<p>The integrated vacuum pump reduces chamber pressure to the set point, purging residual oxygen and expanding protein cell walls so seasoning liquid penetrates more deeply before agitation begins.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:280px;text-align:center;background:#fff;border:1px solid #d5dce4;border-radius:6px;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#0D1B2A;font-size:2.5em;display:block;margin-bottom:8px;\">&#xe62a;<\/span><\/p>\n<h3 style=\"color:#1B6CA8;\">Step 3 \u2014 Mix<\/h3>\n<p>Twin spiral paddles run at 84 r\/min for high-speed pre-mix (\u22485 min), then drop to 42 r\/min for a slower homogenising phase (10\u201315 min) that builds protein binding without over-working the batch.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:280px;text-align:center;background:#fff;border:1px solid #d5dce4;border-radius:6px;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#0D1B2A;font-size:2.5em;display:block;margin-bottom:8px;\">&#xe61e;<\/span><\/p>\n<h3 style=\"color:#1B6CA8;\">Step 4 \u2014 Discharge<\/h3>\n<p>Vacuum is released, the hopper tilts, and the fully blended batch flows out through the discharge spout into a receiving trolley or directly into the inlet of a downstream vacuum filling machine.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section style=\"padding:2% 0;word-break:break-word;overflow-wrap:break-word;\">\n<h2>Applicable Materials and Industries<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/vacuum-mixer-machine.com\/wp-content\/uploads\/2026\/09\/vacuum-meat-mixers-1.webp\" alt=\"Small-batch meat processing workshop using EP-JB-300 vacuum meat mixer\" style=\"max-width:100%;height:auto;border-radius:6px;display:block;margin:0 0 16px;\" loading=\"lazy\"\/><\/p>\n<div style=\"display:flex;flex-wrap:wrap;gap:12px;\">\n<div style=\"width:100%;max-width:380px;padding:16px;border-left:3px solid #1B6CA8;background:#fff8f8;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:1.6em;display:block;margin-bottom:8px;\">&#xe643;<\/span><br \/>\n<strong>Pork &amp; Beef Sausage Stuffing<\/strong><\/p>\n<p>Fine-ground pork or beef mixed with fat, salt, nitrites and spice blends for fresh, smoked or dried sausage applications.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;padding:16px;border-left:3px solid #1B6CA8;background:#fff8f8;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:1.6em;display:block;margin-bottom:8px;\">&#xe648;<\/span><br \/>\n<strong>Fish Paste &amp; Shrimp Emulsion<\/strong><\/p>\n<p>Surimi blends, minced white fish, or de-shelled shrimp paste \u2014 vacuum conditions preserve the natural colour and springy texture of quality fish balls.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;padding:16px;border-left:3px solid #1B6CA8;background:#fff8f8;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:1.6em;display:block;margin-bottom:8px;\">&#xe615;<\/span><br \/>\n<strong>Dumpling &amp; Wonton Meat Fillings<\/strong><\/p>\n<p>Pork-and-vegetable or chicken-and-mushroom blends for Asian-style dim sum, gyoza and pierogi \u2014 the 300-litre scale suits artisan producers that frequently change recipes.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;padding:16px;border-left:3px solid #1B6CA8;background:#fff8f8;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:1.6em;display:block;margin-bottom:8px;\">&#xe63e;<\/span><br \/>\n<strong>Halal Lamb &amp; Chicken Paste<\/strong><\/p>\n<p>All food-contact surfaces are stainless steel with no copper or cast-iron components, supporting halal processing hygiene requirements across the Middle East and Southeast Asia.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;padding:16px;border-left:3px solid #1B6CA8;background:#fff8f8;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:1.6em;display:block;margin-bottom:8px;\">&#xe615;<\/span><br \/>\n<strong>Specialty Pet Food Meat Bases<\/strong><\/p>\n<p>Blended poultry, organ-meat or mixed protein pastes for wet pet-food production \u2014 vacuum-sealed mixing prevents oxidative off-notes that degrade palatability.<\/p>\n<\/div>\n<\/div>\n<p style=\"margin-top:16px;\">To pair the EP-JB-300 with complementary filling and clipping equipment, visit our <a href=\"\/pt\/\">full equipment range<\/a> for complete sausage line configurations.<\/p>\n<\/section>\n<section style=\"padding:2% 0;word-break:break-word;overflow-wrap:break-word;\">\n<h2>Recommended Companion Equipment<\/h2>\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;\">\n<div style=\"width:100%;max-width:380px;border:1px solid #d5dce4;border-radius:6px;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:1.8em;display:block;margin-bottom:8px;\">&#xe65b;<\/span><\/p>\n<h3>EP-ZKG-6500 Vacuum Filling Machine<\/h3>\n<p>Receives the EP-JB-300 discharge directly and fills natural or collagen casings at measured volumes with zero air inclusions \u2014 the natural downstream partner for a compact sausage line.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;border:1px solid #d5dce4;border-radius:6px;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:1.8em;display:block;margin-bottom:8px;\">&#xe62d;<\/span><\/p>\n<h3>EP-JLSK Aluminium Wire Double Clipper<\/h3>\n<p>Seals both ends of filled sausage portions simultaneously using aluminium wire clips, eliminating hand-tying and ensuring consistent sealed length across every pack.<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;border:1px solid #d5dce4;border-radius:6px;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#1B6CA8;font-size:1.8em;display:block;margin-bottom:8px;\">&#xe65e;<\/span><\/p>\n<h3>EP-YS-84 Brine Injection Machine<\/h3>\n<p>Pre-treats whole or block meat cuts with precisely dosed brine before the vacuum mixing step, so marinade flavour is already distributed through the tissue when the EP-JB-300 begins blending.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section style=\"padding:2% 0;word-break:break-word;overflow-wrap:break-word;\">\n<h2>Customer Case Studies<\/h2>\n<div style=\"display:flex;flex-wrap:wrap;gap:16px;\">\n<div style=\"width:100%;max-width:380px;background:#f7f9fc;border-radius:8px;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#f39c12;font-size:1.6em;display:block;margin-bottom:8px;\">&#xe62b;<\/span><\/p>\n<p style=\"color:#1B6CA8;font-weight:700;margin:0 0 8px;\">  VIETNAM \u2014 Artisan Pork-Sausage Workshop, Ho Chi Minh City<\/p>\n<p><strong>Application:<\/strong> Fresh Vietnamese pork sausage, 3 daily batches in a 120 m\u00b2 facility.<\/p>\n<p><strong>Problem Solved:<\/strong> Under atmospheric mixing, pork fat oxidised within 4 hours of processing, producing an off-grey colour that failed retail quality checks. Reject rate was approximately 12 %.<\/p>\n<p><strong>Outcome:<\/strong> After installing the EP-JB-300, reject rate dropped to under 1 %. Product colour stabilised, retail shelf life increased by one day, and the workshop expanded to two local supermarket chains.<\/p>\n<p style=\"font-style:italic;\">&#8220;The colour improvement alone paid for the machine within four months. We now run three product lines on one shift with no changeover headaches.&#8221; \u2014 Production Supervisor<\/p>\n<p style=\"color:#f39c12;\">\u2605\u2605\u2605\u2605\u2605<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;background:#f7f9fc;border-radius:8px;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#f39c12;font-size:1.6em;display:block;margin-bottom:8px;\">&#xe62b;<\/span><\/p>\n<p style=\"color:#1B6CA8;font-weight:700;margin:0 0 8px;\">  TURKEY \u2014 Halal Lamb Kofta Manufacturer, Bursa Province<\/p>\n<p><strong>Application:<\/strong> Halal-certified lamb and beef kofta blend, 5 SKUs, 250\u2013280 kg per batch.<\/p>\n<p><strong>Problem Solved:<\/strong> The facility needed a mixer with no copper or brass components, prohibited under their halal certification. The compact EP-JB-300 footprint also fitted into their existing room without structural modification.<\/p>\n<p><strong>Outcome:<\/strong> Full stainless-steel contact surfaces satisfied the halal audit. Spice distribution improved visibly. Line productivity increased by 35 % owing to faster batch cycles.<\/p>\n<p style=\"font-style:italic;\">&#8220;We passed our halal re-certification audit with zero non-conformances related to equipment materials.&#8221; \u2014 Quality Manager<\/p>\n<p style=\"color:#f39c12;\">\u2605\u2605\u2605\u2605\u2605<\/p>\n<\/div>\n<div style=\"width:100%;max-width:380px;background:#f7f9fc;border-radius:8px;padding:20px;word-break:break-word;overflow-wrap:break-word;\">\n<span class=\"et-pb-icon\" style=\"color:#f39c12;font-size:1.6em;display:block;margin-bottom:8px;\">&#xe62b;<\/span><\/p>\n<p style=\"color:#1B6CA8;font-weight:700;margin:0 0 8px;\">  THAILAND \u2014 Fish-Ball Paste Producer, Samut Sakhon<\/p>\n<p><strong>Application:<\/strong> Mixed surimi and white fish paste for fresh fish balls, 4 batches per shift.<\/p>\n<p><strong>Problem Solved:<\/strong> The open-topped mixer caused surimi paste to turn greyish-white after blending, reducing visual appeal. Texture was inconsistent \u2014 some balls were dense while others crumbled on cooking.<\/p>\n<p><strong>Outcome:<\/strong> Vacuum-sealed mixing preserved the natural translucent white colour. Springiness scores improved by 22 %. Daily throughput rose by one full batch.<\/p>\n<p style=\"font-style:italic;\">&#8220;Our fish balls now have the bright colour and bounce that premium buyers expect.&#8221; \u2014 Owner<\/p>\n<p style=\"color:#f39c12;\">\u2605\u2605\u2605\u2605\u2605<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section style=\"padding:2% 0;word-break:break-word;overflow-wrap:break-word;\">\n<h2>Frequently Asked Questions<\/h2>\n<p><script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"What types of raw materials can the EP-JB-300 process?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"The EP-JB-300 handles any viscous protein paste or ground-meat blend \\u2014 minced pork, beef, chicken, lamb, surimi, shrimp paste, and composite fillings containing vegetables, grains or liquid seasonings.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Can I customise the voltage for my country?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Yes. Standard is 380 V \\\/ 50 Hz. Ever Power can configure the panel for 220 V \\\/ 60 Hz, 415 V \\\/ 50 Hz or other standards prior to shipment.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"How do I clean the EP-JB-300 between product batches?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Tilt the hopper to evacuate residual product, then rinse the interior with warm water. The IP65-rated panel can be sprayed directly. A full wash-down cycle typically takes under 15 minutes.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Does the machine include a vacuum pump?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Yes. The EP-JB-300 ships as a complete ready-to-run unit including the integrated vacuum pump, motor drive, control panel and all pneumatic connections. A quick-wear spare-parts kit is included.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Is the EP-JB-300 suitable for continuous multi-shift operation?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"The EP-JB-300 is rated for multi-shift use in small and medium facilities. For facilities requiring three full 8-hour shifts at maximum continuous throughput, we recommend evaluating the larger EP-JB-650 or EP-JB-1200 models.\"\n            }\n        }\n    ]\n}<\/script><\/p>\n<details style=\"border:1px solid #d5dce4;border-radius:6px;padding:16px;margin-bottom:10px;word-break:break-word;overflow-wrap:break-word;\">\n<summary style=\"font-weight:700;color:#2c3e50;cursor:pointer;\">What types of raw materials can the EP-JB-300 process?<\/summary>\n<p style=\"margin:10px 0 0;\">The EP-JB-300 handles any viscous protein paste or ground-meat blend \u2014 minced pork, beef, chicken, lamb, surimi, shrimp paste, and composite fillings containing vegetables, grains or liquid seasonings.<\/p>\n<\/details>\n<details style=\"border:1px solid #d5dce4;border-radius:6px;padding:16px;margin-bottom:10px;word-break:break-word;overflow-wrap:break-word;\">\n<summary style=\"font-weight:700;color:#2c3e50;cursor:pointer;\">Can I customise the voltage and frequency for my country?<\/summary>\n<p style=\"margin:10px 0 0;\">Yes. Standard is 380 V \/ 50 Hz. Ever Power can configure the panel for 220 V \/ 60 Hz, 415 V \/ 50 Hz or other standards prior to shipment. Please specify your local supply when enquiring.<\/p>\n<\/details>\n<details style=\"border:1px solid #d5dce4;border-radius:6px;padding:16px;margin-bottom:10px;word-break:break-word;overflow-wrap:break-word;\">\n<summary style=\"font-weight:700;color:#2c3e50;cursor:pointer;\">How do I clean the EP-JB-300 between different product batches?<\/summary>\n<p style=\"margin:10px 0 0;\">Tilt the hopper to evacuate residual product through the discharge spout, then rinse the interior with warm water. The IP65-rated control panel can be sprayed directly. All internal welds are ground smooth to eliminate hygiene dead zones. A full wash-down cycle typically takes under 15 minutes.<\/p>\n<\/details>\n<details style=\"border:1px solid #d5dce4;border-radius:6px;padding:16px;margin-bottom:10px;word-break:break-word;overflow-wrap:break-word;\">\n<summary style=\"font-weight:700;color:#2c3e50;cursor:pointer;\">Does the machine come with a vacuum pump included?<\/summary>\n<p style=\"margin:10px 0 0;\">Yes. The EP-JB-300 ships as a complete ready-to-run unit including the integrated vacuum pump, motor drive, control panel and all pneumatic connections. No additional vacuum source is required. A quick-wear spare-parts kit is included with every machine.<\/p>\n<\/details>\n<details style=\"border:1px solid #d5dce4;border-radius:6px;padding:16px;margin-bottom:10px;word-break:break-word;overflow-wrap:break-word;\">\n<summary style=\"font-weight:700;color:#2c3e50;cursor:pointer;\">Is the EP-JB-300 suitable for continuous multi-shift operation?<\/summary>\n<p style=\"margin:10px 0 0;\">The EP-JB-300 is rated for multi-shift use in small and medium facilities. For facilities requiring three full 8-hour shifts at maximum continuous throughput, we recommend evaluating the <a href=\"\/pt\/\">larger EP-JB-650 or EP-JB-1200 models<\/a> to build in cycle-time headroom.<\/p>\n<\/details>\n<\/section>\n<section style=\"padding:3%;background:#0D1B2A;border-radius:8px;margin-top:24px;word-break:break-word;overflow-wrap:break-word;\">\n<h2 style=\"color:#ffffff;margin-top:0;\">Ready to Eliminate Oxidation and Lift Your Batch Yield?<\/h2>\n<p style=\"color:#cccccc;\">Tell us your daily output target, preferred voltage and main raw material \u2014 our application engineers will confirm compatibility and provide a detailed quotation within 24 hours.<\/p>\n<p><a href=\"\/pt\/contact-us\/\" style=\"display:inline-block;background:#1B6CA8;color:#ffffff;font-weight:700;padding:14px 32px;border-radius:4px;text-decoration:none;margin-top:8px;\">Request a Quote for the EP-JB-300 \u2192<\/a><br \/>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>The EP-JB-300 vacuum meat mixer delivers 300 L per batch with dual-shaft elliptical spiral paddle blades, SUS304 stainless steel construction, and IP65-rated controls \u2014 purpose-built for small and multi-SKU meat processing workshops that demand flexibility and fast changeovers.<\/p>\n<p>MOQ: flexible. Minimum order value USD 1,500; mixed orders and trial quantities welcome.<\/p>","protected":false},"featured_media":41,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[16],"product_tag":[19,20,21,18,17],"class_list":["post-51","product","type-product","status-publish","has-post-thumbnail","product_cat-vacuum-mixer-machine","product_tag-300l-vacuum-mixer","product_tag-meat-processing-equipment","product_tag-sausage-mixing-machine","product_tag-small-batch-meat-mixer","product_tag-vacuum-meat-mixer","first","instock","product-type-simple"],"_links":{"self":[{"href":"https:\/\/vacuum-mixer-machine.com\/pt\/wp-json\/wp\/v2\/product\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vacuum-mixer-machine.com\/pt\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/vacuum-mixer-machine.com\/pt\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/vacuum-mixer-machine.com\/pt\/wp-json\/wp\/v2\/comments?post=51"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vacuum-mixer-machine.com\/pt\/wp-json\/wp\/v2\/media\/41"}],"wp:attachment":[{"href":"https:\/\/vacuum-mixer-machine.com\/pt\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/vacuum-mixer-machine.com\/pt\/wp-json\/wp\/v2\/product_brand?post=51"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/vacuum-mixer-machine.com\/pt\/wp-json\/wp\/v2\/product_cat?post=51"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/vacuum-mixer-machine.com\/pt\/wp-json\/wp\/v2\/product_tag?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}