Penerangan
EP-JB-650 Vacuum Meat Mixer — The Production Workhorse for Mid-Scale Sausage and Ham Lines
When a meat-processing facility outgrows small-batch mixing but is not yet ready to commit to a 1,200-litre machine, the EP-JB-650 vacuum meat mixer occupies exactly the right position. Its 650-litre sealed hopper, driven by twin 4.5 kW motors through a low-vibration chain-drive power train, delivers approximately 520 kg of finished product per batch — enough to keep a standard vacuum filling line running without interruption across a full production shift.
The machine’s dual-shaft elliptical spiral paddle geometry creates two simultaneous motion planes inside the hopper: a radial sweep that breaks up fat clusters and distributes seasonings horizontally, and an axial return current that continuously recirculates the bottom layer to the top.
Produced by Ever Power using CNC-machined core components and European-standard bearings, the EP-JB-650 is the most widely specified model in our JB series.
Technical Specifications
| Parameter | EP-JB-650 Value |
|---|---|
| Model | EP-JB-650 |
| Hopper Capacity | 650 L |
| Agitation Speed | 84 / 42 r/min (high / low) |
| Motor Power | 4.5 × 2 + 1.1 kW |
| Overall Dimension (L × W × H) | 1,760 × 1,130 × 1,750 mm |
| Machine Weight | 700 kg |
| Contact Material | SUS304 Stainless Steel |
| Control Panel Protection | IP65 Waterproof |
| Drive System | Chain Drive, Dual Bearing |
| Standard Voltage | 380 V / 50 Hz (customisable) |
| Estimated Batch Yield | ≈ 520 kg finished product |
Spiral Paddle Blade Detail
The paddle geometry on the EP-JB-650 has been specifically proportioned for the longer and deeper hopper cross-section that a 650-litre vessel requires. Every kilogram of product passes through the active mixing zone on each shaft revolution without dead-weight accumulation at the hopper ends.
Six Reasons Mid-Scale Processors Choose the EP-JB-650
Scaled Paddle Coverage for 650-Litre Loads
The paddle span ratio maintains the same coverage efficiency as the smaller JB-300 — with nearly twice the volume, every kilogram still passes through the active mixing zone on each shaft revolution without dead-weight accumulation.
Twin 4.5 kW Motors for Sustained Throughput
A dedicated 4.5 kW drive per shaft — 9 kW total primary mixing power plus 1.1 kW auxiliary — provides the torque reserve needed to start under full load and sustain rated speed when processing high-fat or high-protein blends that resist paddle movement.
Production-Line Ready Interface
The EP-JB-650 discharge-spout centre height aligns with the receiving hopper of the EP-ZKG-6500 vacuum filling machine without supplementary framework, letting a mid-scale facility build a compact linear sausage production cell without bespoke fabrication costs.
Golden-Capacity: One Machine, No Bottleneck
At approximately 520 kg per batch, the EP-JB-650 matches the throughput envelope of a single downstream vacuum filler. Three batches per eight-hour shift yield approximately 1,560 kg — precisely the daily output range most mid-scale sausage and ham facilities target.
Low-Vibration Chain Drive
The roller-chain power train absorbs torque spikes generated when a full 650-litre hopper reverses direction between high-speed and low-speed mixing phases, reducing structure-borne vibration so adjacent filling machines and digital scales remain undisturbed.
8-Hour Factory Acceptance Test
Every EP-JB-650 undergoes an 8-hour full-load factory acceptance test before shipment, verifying motor temperature, seal integrity and discharge alignment. Ships with a one-year full-machine warranty and a complementary set of quick-wear spare parts.
Mixing Cycle — Step by Step
| Phase | Action | Duration | Purpose |
|---|---|---|---|
| 1 — Load | Charge hopper, secure lid | 3–5 min | Prepare airtight chamber |
| 2 — Evacuate | Vacuum pump draws to set pressure | 2–3 min | Remove oxygen, open protein cells |
| 3 — Pre-mix | 84 r/min high-speed blending | 5–8 min | Rapid ingredient distribution |
| 4 — Homogenise | 42 r/min low-speed blending | 12–18 min | Build protein binding, finalise texture |
| 5 — Discharge | Release vacuum, tilt hopper, open spout | 3–5 min | Transfer batch to filler or trolley |
Total cycle ≈ 25–35 minutes. Three batches per eight-hour shift = realistic daily output of 1,400–1,600 kg.
Industry Applications
Sausage and Frankfurter Manufacturing
The standard specification machine for mid-scale sausage producers running two to four SKUs on a single shift. Batch size aligns with natural and collagen casing programme lengths, eliminating stop-start loading interruptions that reduce filler utilisation.
Ham and Cured Meat Processing
Post-injection ham blocks require thorough redistribution of brine and phosphate before pressing or cooking. The sealed vacuum environment prevents surface oxidation during extended mixing of cured whole-muscle cuts.
Halal Certified Beef and Poultry Lines
All food-contact surfaces in SUS304 with no copper or brass alloy components. The sealed hygienic design eliminates environmental contamination during mixing, satisfying most halal certification audit requirements.
Contract Meat Processors
Large enough to be economical on ingredient-weighing overheads, yet small enough that a full-batch commitment to a single recipe does not tie up the machine for most of the shift. Quick-empty discharge makes product changeovers straightforward.
Explore how the EP-JB-650 integrates with downstream equipment on our full meat processing equipment range page.
Recommended Production Line Equipment
EP-ZKG-6500 Vacuum Filling Machine
The discharge centre height of the EP-JB-650 is engineered to match the EP-ZKG-6500 receiving hopper directly, allowing gravity transfer of the mixed batch without lifting equipment or bespoke interface frames.
EP-YZG-1200 Sausage Linking & Hanging Line
Automatically twists and hangs linked sausages at 1,200 portions per minute — the throughput rate that matches the filling output generated from an EP-JB-650 batch without creating a downstream queue.
EP-JLSK Aluminium Wire Double Clipper
Closes both ends of a filled sausage portion in a single stroke using aluminium wire clips. Integrates directly into the production flow downstream of the EP-YZG-1200 linking line.
Customer Case Studies
POLAND — Regional Sausage Manufacturer, Lodz
Application: Pork Kielbasa and smoked frankfurter, 6 SKUs, two shifts, approximately 1,400 kg daily output target.
Problem Solved: Existing open-drum mixer produced inconsistent fat distribution, causing filling-machine blockages. Atmospheric mixing also allowed moisture to evaporate during blending, reducing yield below target.
Outcome: Filling-line stoppages caused by fat blockage dropped to zero. Product yield improved by 5.8 % as vacuum conditions retained moisture within the protein matrix. The facility met its 1,400 kg daily target consistently across both shifts.
“The filling line runs without manual clearing stoppages for the first time since we opened. The yield gain alone recovered the machine cost in under six months.” — Plant Manager
★★★★★
BRAZIL — Ham and Cured Pork Processor, São Paulo State
Application: Cooked pressed ham and coppa, post-brine-injection mixing, approximately 480–540 kg per batch.
Problem Solved: Brine-injected pork shoulders mixed in an open drum oxidised during the cycle, producing a dull grey colour that triggered complaints from supermarket customers.
Outcome: The sealed vacuum chamber eliminated surface oxidation entirely. Sliced ham colour matched the imported reference product. The processor secured a new retail listing previously denied due to colour quality non-conformance.
“We passed the colour audit that blocked us for two years.” — Technical Director
★★★★★
MALAYSIA — Halal Chicken Sausage Manufacturer, Selangor
Application: Halal chicken frankfurter in collagen casing, 3-shift production, daily output 1,500 kg.
Problem Solved: A rapid order increase required doubling output without adding a second machine. The existing 300-litre mixer could not produce enough per batch to sustain the filler at rated throughput across three shifts.
Outcome: Replacing the 300-litre mixer with a single EP-JB-650 doubled per-batch output and eliminated filler idle time between batches. The facility met its retail supply commitment without facility expansion.
“One machine replaced two shifts of struggle. We hit our retailer’s first delivery date on time.” — Production Manager
★★★★☆
Frequently Asked Questions
What daily throughput can I realistically achieve with the EP-JB-650?
Under standard operating conditions, one full cycle takes approximately 25–35 minutes. Three batches per eight-hour shift at 520 kg each yields a realistic daily output of 1,400–1,600 kg. Exact figures depend on recipe viscosity and your discharge trolley arrangement.
Can the EP-JB-650 connect directly to my existing vacuum filling machine?
The EP-JB-650 discharge-spout height is engineered to align with the EP-ZKG-6500. For third-party fillers, a height comparison is recommended; minor ramp adjustments (typically under 100 mm) are usually sufficient. Contact our technical team with your filler model number for a compatibility check.
How does the EP-JB-650 perform with high-fat sausage blends above 30 % fat content?
The twin 4.5 kW motors provide the torque reserve needed for high-viscosity, high-fat blends. The elliptical paddle geometry disperses fat globules without over-emulsifying, preserving the coarse fat texture required in traditional pork sausages or cured meat emulsions.
What maintenance intervals does the EP-JB-650 chain drive require?
Lubricate every 500 operating hours, inspect for elongation every 1,000 hours. Chain replacement is typically required at 8,000–10,000 operating hours. Spare links and tensioner components are included in the standard spare-parts kit.
Is the EP-JB-650 available with non-standard voltage for export markets?
Yes. Standard voltage is 380 V / 50 Hz three-phase. Configurations include 220 V / 60 Hz, 415 V / 50 Hz, 440 V / 60 Hz and others. Specify your local supply standard in your enquiry and the panel will be configured before shipment at no additional charge.
Make the EP-JB-650 the Anchor of Your Production Line
Share your daily output target, your main raw material and your downstream filler model. Our applications engineers will provide a compatibility confirmation and a full commercial quotation — typically within one business day.
